Cooked - Shrimp Fried Rice Recipe Authentic

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thecookingtwins

Shrimp Fried Rice Recipe Authentic

4.0

2 cups uncooked jasmine rice

1½ cups water

1 tablespoon dark soy sauce

2 teaspoons light soy sauce

½ teaspoon turmeric

3 tablespoons canola oil (divided)

2 eggs (beaten)

12 oz shrimp (peeled and deveined)

1 medium onion (diced)

¼ teaspoon salt

¼ teaspoon sugar

¼ teaspoon sesame oil

¼ teaspoon ground white pepper

1 cup snow peas (chopped)

1 scallion (chopped)

1 tablespoon Shaoxing wine

Wash the rice and drain well. Combine with water, dark and light soy sauces, and turmeric. Cook using rice cooker or stovetop method. Fluff and refrigerate overnight.
Heat 1 tablespoon oil in wok over medium-high heat. Scramble eggs until set. Remove and set aside.
Add 1 tablespoon oil. Sear shrimp in a single layer for 20 seconds, stir-fry until opaque. Remove and set aside.
Add last tablespoon of oil. Sauté onions until translucent.
Add cold rice, breaking up clumps. Stir-fry 5 minutes or steam with a sprinkle of water and lid.
Season rice with salt, sugar, sesame oil, and white pepper. Stir to coat evenly.
Add shrimp and snow peas. Stir-fry for 30 seconds.
Return scrambled eggs and add scallions. Stir-fry for another 30 seconds.
Push rice to center. Pour Shaoxing wine around wok edge. Stir for 20 seconds for wok hei flavor.
Serve hot, straight from the wok.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 52 weeks ago

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