Miso Mushrooms
  1. For sauce, stir miso, butter, garlic, mirin, honey, and rice vinegar together in a bowl. Set aside.

  2. Heat a skillet over medium-low heat. Add oil and let it warm. Add mushrooms and salt. Stir and let mushrooms cook until they begin to soften, about 5 minutes.

  3. Pour in miso sauce. Stir, then cook without stirring until caramelized, 10 to 15 minutes.

  4. Once golden brown, remove to a plate. Season with salt and garnish with chives.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇯🇵Japanese

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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