Japanese Cucumber Salad Recipe (sunomono)
  1. Thinly slice the cucumber. You can do it either by hand or using a food processor. Rub the slices with salt and drain for 5 minutes in a colander. Rinse under cold running water and squeeze them tightly to remove water. Set aside.

  2. In a small bowl, mix the sugar, soy sauce, and rice vinegar until the sugar dissolves.

  3. Add the dressing to the cucumber slices, sprinkle with sesame seeds and mix well. Enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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