Heat olive oil in a pot over medium heat
Add ground beef, chopped onion, and minced garlic to the pot
Season with salt, pepper, smoked paprika, chili powder, garlic powder, onion powder, and dried oregano
Cook until beef is browned
Add pasta, beef broth, milk, Worcestershire sauce, mustard, ketchup, and pickle brine to the pot
Bring to a gentle simmer and cook for 10-12 minutes until pasta is tender
Stir in shredded cheddar cheese until melted and creamy
Serve topped with fresh parsley, green onions, or crispy shallots
