Cooked - Thanksgiving Turkey - Spatchcocked

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thanksgiving Turkey - Spatchcocked

1.0

13-14 lb spatchcocked turkey

Dry Brine

2 tsp coriander

1 ½ Tbsp Black pepper

4 Tbsp diamond crystal kosher Salt

3 Tbsp dark brown sugar

Compound Butter

2 sticks of butter, room temperature

1 lemon, zested

7 garlic cloves, grated

1 Tbsp salt

1 Tbsp onion powder

2 Tbsp smoked paprika

Sage, chopped

Rosemary, chopped

Thyme, chopped

Turkey Glaze

6 Tbsp butter

¼ cup maple syrup

¼ cup soy sauce

2 Tbsp rice vinegar

1 Tbsp Worcestershire sauce

3 sprigs time

3 sprigs rosemary

Zest of ½ an orange

Add all ingredients to a bowl and mix.
Season turkey with dry brine and let sit in the refrigerator on a wire rack for a minimum of 8 hours.
Preheat oven to 325°F.
Add all ingredients to a bowl and mix until fully combined.
After 8 hours, gently lift the skin from the meat and add the butter underneath the skin of the turkey breast and thighs.
Drizzle skin with oil and brush the turkey to completely cover.
Place in the preheated oven and insert a probe into the breast.
In a saucepan bring to a medium boil and cook, stirring until it coats the back of a spoon.
Once the temperature of your turkey reaches 130°F, glaze every 15 minutes. Glaze about 3 times.
Remove turkey when breast reaches 165°F. Let rest for 30 minutes and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 84 weeks ago

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