Heal Me Tiny Pasta Soup
  1. Add stock to a pan with onion, carrot, celery and garlic

  2. Boil for 15 minutes until the vegetables have softened

  3. In a food processor, blend vegetables with a good splash of the stock until smooth

  4. Stir the blended mixture back into the pan with the stock

  5. Season generously with salt and pepper to taste

  6. Cook the pasta separately and drain, or cook the pasta straight in the soup

  7. Add pasta to bowls and pour over the soup

  8. Finish with extra black pepper, a drizzle of olive oil, a sprinkle of parmesan, and optional squeeze of lemon juice

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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