Cook the rice according to instructions and set aside. I love adding a spoonful of butter too to make it more flavorful and the texture on point
Mix together the sauce ingredients in a small bowl and set aside
Cut the chicken breasts into smaller 1 inch pieces and add to a medium bowl and coat with the flour
Heat a large skillet with sesame oil then add each piece of chicken to cook for about 3 minutes on each side on medium heat
Add in the peppers, basil, cashews and sauce to the skillet and mix everything well
Cook for another 5-7 minutes on medium heat or until the sauce is mostly absorbed
Serve with rice and garnish with additional basil if you’d like
