Cooked - Maple-sriracha Crispy Tofu Sandwich

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Maple-sriracha Crispy Tofu Sandwich

1.0

1 block firm tofu, cut into sandwich-size pieces

4 tbsp cornflour

2 tbsp nutritional yeast

1 tsp smoked paprika

1 tsp garlic powder

0.5 tsp salt

0.5 tsp black pepper

2 tbsp maple syrup

1 tbsp sriracha

1 tbsp soy sauce

1 tbsp rice vinegar

1 garlic clove, grated

1 tsp lime juice

Half tsp sesame oil

Cabbage, finely shredded

Half cucumber, cut into matchsticks

2 tbsp vegan mayo

1 tbsp lime juice

1 tsp soy sauce

Half tsp rice vinegar

Half tsp sesame oil

Half tsp maple syrup

Fresh coriander

Spring onion

Toasted bun

Sesame seeds

Toss the tofu in cornflour, nutritional yeast, smoked paprika, garlic powder, salt and pepper until well coated.
Pan fry in oil over medium-high heat until golden and crisp on both sides.
Add everything to a small saucepan and simmer for 2–3 minutes until glossy and sticky.
Brush over the crispy tofu.
Mix the dressing, then toss with the cabbage and cucumber just before assembling.
Pile the dressed cabbage and cucumber into a toasted bun with the glazed tofu and finish with spring onion, coriander and sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

CuisineAsian Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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