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In a large bowl, mix together the quinoa, onion, mushrooms, chives, flour, red pepper flakes, and salt. Mix until well-combined and thick.
Add the lemon juice and non-dairy milk and mix thoroughly.
Roll into small 1-inch balls, slightly flatten, and put on a plate put in the refrigerator for 15 minutes.
Heat the oil in a pan on medium heat and cook the tots until golden brown on both sides, about 5 minutes a side