Cooked - Carrot Cake Banana Bread

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake Banana Bread

1.0

3 ripe bananas, mashed

2 large eggs

2 tbsp melted butter

½ cup plain nonfat @chobani Greek yogurt

2 tbsp maple syrup

1 tsp vanilla extract

1 cup shredded carrots (pat them dry, they hold water)

½ cup pecans

1 cup all purpose flour

¼ cup @1stphorm vanilla protein powder

1 tsp baking soda

1½ tsp ground cinnamon

¼ tsp salt

2 tbsp zero calorie brown sugar

2 tbsp melted butter or vegan butter

3 tbsp light brown sugar

1½ tsp cinnamon

½ cup powdered sugar

2 tbsp melted butter or vegan butter

2 tbsp softened cream cheese

1 tbsp finely shredded carrot

1 tbsp pecans

Heat oven to 350°F and prepare a 9×5 loaf pan.
Mix all wet ingredients until smooth.
Whisk all dry ingredients.
Fold dry into wet just until combined.
Pour batter into a loaf pan.
Mix swirl ingredients into a paste and spoon over the top. Gently swirl with a knife.
Bake for 50–55 minutes, cover if browning. Use toothpick to check.
Take out of the oven and place on a wire rack for 10-15 minutes.
Mix icing ingredients until smooth and spread over cooled loaf.
Sprinkle finely shredded carrots and pecans on top.
Cut into 8-10 slices and serve

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 8 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...