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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick And Easy Kimchi Ramen

1.0

1 tablespoon vegetable oil

5 shiitake mushrooms ((thinly sliced))

½ cup cabbage kimchi ((chopped))

¼ cup kimchi juice

2 ½ cups chicken or vegetable stock

2 teaspoons Korean red pepper powder ((gochugaru))

¼ teaspoon sugar

1 teaspoon sesame oil

1 package instant noodles

1 scallion ((julienned))

In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes.
Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes.
Meanwhile, open up your package of instant noodles. Discard the flavor packet, and boil the noodles according to the package instructions. Transfer the cooked noodles to a bowl. Pour your broth over the noodles, and serve with scallions on top!
Note: If you prefer, you can also boil the noodles directly in the pot of broth!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Ramen

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 89 weeks ago

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