Dairy-free Tofu Pumpkin Pie
  1. Mix in a food processor or blender until smooth.

  2. Pour into graham cracker crust.

  3. Bake one hour at 350 degrees Fahrenheit; will set more as it cools.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍂Fall🎉Holidays🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

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