Cooked - Creamy Kale Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Kale Pasta

3.0

¼ cup pine nuts

¼ cup packed parsley

¼ cup packed basil

2 tablespoons capers or pitted olives

1 teaspoon salt

½ teaspoon black pepper

Juice and zest of half a lemon

2 tablespoons olive oil

8 ounces farfalle

2 tablespoons butter or vegan butter

2 cloves garlic, thinly sliced

2 stalks kale, stems removed, leaves chopped into bite-sized pieces

½ cup white wine, reserved cooking water, broth, or any combination

Lemon juice, red pepper flakes, and Parmesan to finish (omit Parmesan if vegan)

Make the sauce: Pulse all sauce ingredients together until mostly smooth. (The sauce will be very salty. That’s okay, it’ll tone down once it mixes with everything.)
Prep the pasta: Cook pasta according to package directions. Drain and set aside.
Cook down the kale: While the pasta is cooking, melt the butter over medium heat in a large skillet. Add the garlic; sauté for 1-2 minutes. Add the kale; sauté for 1-2 minutes. Add the wine, water, or broth; let it sizzle out for a minute.
Finish: Add drained, cooked pasta and sauce. Toss to combine. Season to taste with Parmesan, lemon, red pepper flakes, and salt and pepper. Fast, easy, yum.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 63 weeks ago

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