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Drain and rinse the chickpeas and white beans
Shred the rotisserie chicken
Chop the carrots, celery, cucumbers, and red onion
In a bowl, combine the chickpeas, white beans, shredded chicken, carrots, celery, cucumbers, red onion, and green onion
In a separate bowl, whisk together Greek yogurt, buffalo sauce, hot honey, salt, pepper, garlic powder, and onion powder
Add water to reach desired dressing consistency
Pour dressing over the salad and toss to combine
Top with crumbled blue cheese
Divide into containers for meal prep