Cooked - Chickpea Curry Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Curry Recipe

4.0

1 tablespoon coconut oil

1 small shallot, chopped

4 garlic cloves, minced

1 tablespoon fresh ginger, minced

¼ – 1 jalapeño or serrano chili, diced (add to taste)

1 teaspoon yellow curry powder

1 teaspoon coriander

½ teaspoon cumin

½ teaspoon ground turmeric

½ teaspoon salt

2- 15-ounce cans of chickpeas (drained) or 3 cups of cooked chickpeas

14-ounce can of full-fat coconut milk

⅛- ¼ teaspoon cayenne (optional)

1 tablespoon lime juice- more to taste (lemon works too!)

2 teaspoons honey or sugar

2 cups spinach (or chopped chard or kale *see notes)

Serve over jasmine rice, with fresh cilantro, mint, and lime wedges.

Set jasmine rice to cook if using.
In a large skillet over medium heat, add coconut oil and shallots, and sauté for 2 minutes. Add garlic, ginger, jalapeno, yellow curry powder, coriander, cumin, and turmeric. Cook another minute.
Add salt, chickpeas, coconut milk, and optional cayenne. Bring to a light simmer and cook for 5-10 minutes.
Turn the heat off, add lime juice and honey. Adjust to taste, adding more lime, honey, cayenne pepper, or salt to create your perfect balance.
Serve over rice and baby spinach, top with fresh cilantro and mint and a lime wedge.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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