Cooked - Healthy Tikel Gomen (one Pot Potato And Cabbage Dish)

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Healthy Tikel Gomen (one Pot Potato And Cabbage Dish)

6.0

⅓ cup olive oil

4 medium carrots (sliced)

1 medium white onion (thinly sliced)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon ground ginger

1 medium green cabbage (sliced)

5 medium red potatoes (cut into bite-sized pieces)

Heat the olive oil in a 6.5-quart covered stockpot over medium-high heat.
Add in the carrots and onion and saute them in the oil for about 5 minutes.
Stir in the seasonings (salt, pepper, cumin, turmeric, ginger) and toast for 60 seconds.
Add in the cabbage and potatoes. Stir to combine. Cover the pan. Reduce the heat to medium-low. Cook until the potatoes are soft, about 30 minutes, stirring occasionally. Actual cooking time will depend on how big you cut your potatoes.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇪🇹Ethiopian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 72 weeks ago

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