Rinse the short ribs and place them in a large bowl
Pour in enough Sprite to cover and soak for 1–2 hours
Drain well
Blend the apple, onion, soy sauce, pear juice, sugar, mirin, sesame oil, ginger and garlic until smooth
Pour the marinade over the ribs and coat well
Cover and marinate for another 2–3 hours
Grill or pan-cook over medium-high heat until caramelized and cooked through, flipping as needed
Garnish with green onions, sesame seeds and enjoy with rice
