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Stir-fry the rice until slightly charred, and use a dry mill to beat into a coarse powder; wash the yellow beef and cut into thin slices
Add a little bit of oil and stir-fry the Pixian Douban to get the red oil, and the crispy Douban is finely fried
Ginger, spring onion, and Chinese pepper are finely minced (you can use a mill with a little water to make a slurry), In a large bowl, mix the soy sauce, watercress, green onion, ginger, peppercorns, brown sugar, and glutinous rice juice.
Add beef slices and mix well, add lettuce oil and mix well
Spread the boiled cabbage leaves in the small cage, and spread the beef slices.
Boil water and steam for about 2 hours, until the beef cake is soft
Add chili powder, minced garlic, and chopped coriander when eating