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Preheat the oven to 450 degrees F (230 degrees C).
Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.
Place 1 teaspoon oil into each cup of a 12-cup muffin tin.
Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about ¼ cup batter into each cup.
Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately.