Caramel Self Saucing Pudding
  1. In a bowl whisk together milk, oil, egg and brown sugar.

  2. Add the dry ingredients (flour, baking powder, salt, and spices) and mix to combine.

  3. Spread onto baking dish.

  4. Over the top sprinkle more brown sugar and cover with water.

  5. Bake at 180 degrees Celsius for around 25-30 minutes or until the sponge is cooked and rises to the top.

  6. Allow to sit for 5 minutes at least before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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