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The Best Ever Cheeseburger

6.0

½ cup mayonnaise

¼ cup ketchup

3 tablespoons dill pickle relish

1 tablespoon Dijon mustard

2 pounds ground beef (80/20)

Kosher salt and freshly ground black pepper (to taste)

1 tablespoon canola oil

6 slices American cheese

Brioche hamburger buns (homemade or store-bought)

Romaine or shredded lettuce

Sliced tomato

Sliced red onion

Dill pickle chips

BURGER SAUCE: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish and Dijon; set aside.
In a large bowl, combine beef, 1 ½ teaspoons salt and 1 ½ teaspoons pepper. Using a wooden spoon or clean hands, stir until well combined. Gently form into 6 1-inch-thick patties, about the size of the hamburger buns.
Heat canola oil in a large cast iron skillet over medium high heat. Add patties and cook until lightly charred or until desired doneness, about 3-5 minutes per side; top with cheese.
Serve immediately in hamburger buns with BURGER SAUCE and desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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