Cooked - Burrata And Prosciutto Arugula Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Burrata And Prosciutto Arugula Salad

4.0

4 tablespoons extra virgin olive oil

1 whole leek, cleaned, white and light green parts only

5 ounces baby arugula ((about 1 package) )

0.5 ounce basil, cut into ribbons

½ teaspoon kosher salt ((to taste))

¼ teaspoon coarse ground black pepper ((to taste))

1 whole lemon, juice and zest

1 tablespoon balsamic vinegar

1 pint cherry tomatoes ((about 10 ounces) )

8 slices prosciutto

16 ounces burrata ((about 2 eight-ounce balls) )

Heat oil in a skillet over medium heat. Once hot, add cleaned leeks to the skillet with a pinch of salt. Cook until golden brown, about 5-7 minutes, then remove the oil and the leeks from the skillet and set them aside to dress the salad later.
Add arugula and some the basil ribbons with some of the lemon zest, lemon juice, balsamic vinegar, salt, and pepper.
Layer on tomatoes, fried leeks, and some of the infused olive oil. Now, add on the burrata, prosciutto, and basil. Garnish again and continue topping with remaining ingredients.
Enjoy right away!

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🥐Brunch🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 79 weeks ago

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