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Home Pricing Community My Recipes

Home Pricing Community My Recipes

graciemillspaugh

Japanese Carrot Ginger Salad Dressing

1.0

2 medium carrots, peeled & cut into chunks

1 inch fresh ginger, peeled ((about 2 tbsp grated))

2 tsp sweetener of choice (*maple syrup, or monk fruit, etc. )

2 tsp sesame oil

4 tbsp rice vinegar

2 tbsp avocado oil

2 tbsp plain unsweetened greek or coconut yogurt (*or more avocado oil)

3 tbsp white miso

Salt, to taste

Water, if/as needed

Add all of the ingredients to a blender (raw carrots or roasted carrots), without the water. Blend a minute or so until completely smooth.
Then add the water, as needed, until you reach the desired consistency. Taste & adjust as needed!
Store in an air-tight container in the fridge for up to a week!
Separation is natural - just shake it up well before use!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥙Salad Bar

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 88 weeks ago

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