Cooked - Spiced Chicken & Mango Salsa Bowls

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Home Pricing Community My Recipes

Spiced Chicken & Mango Salsa Bowls

2.0

300g (10 oz) chicken thighs, sliced into strips

1 tbsp extra virgin olive oil

2 garlic cloves, minced

1 tsp sweet paprika

1 tsp dried oregano

2 tsp honey

250g (8.8 oz) cooked basmati rice, or rice of choice

½ avocado, sliced

2 tsp tabasco (or hot sauce), optional

1 (150g) mango, diced

3 (120g) baby cucumbers, diced

½ (100g) red capsicum, diced

2 tbsp red onion, finely chopped

⅛ bunch coriander, leaves and stems finely chopped

1 lime, juiced

Place the chicken in a mixing bowl. Add the olive oil, minced garlic, sweet paprika, oregano and honey. Season with sea salt and black pepper and toss to coat.
Air-fry the chicken at 350 F/180 C° for 10–12 minutes. Cook time will depend on the size of your chicken strips. Alternatively, pan fry until cooked through.
To make the salsa, combine all of the ingredients in a mixing bowl. Season with sea salt and pepper and toss to combine.
To serve, divide the rice between two serving bowls. Add the mango salsa, cooked chicken, sliced avocado, some coriander leaves, and then the tabasco or hot sauce, if using.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 18 weeks ago

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