No-sugar Chocolate Cake With Dates And Bananas
  1. Warm the milk and add the dates, letting them soften for a few minutes, then blend until smooth

  2. In a separate bowl, mash the bananas with the eggs, then combine with the warm date-milk mixture

  3. Gently fold in the dry ingredients — flour, cocoa powder, baking powder, baking soda, and vanilla — until just combined

  4. Stir in most of the chopped chocolate and walnuts, reserving some for the top

  5. Pour into a lined baking tin and sprinkle the remaining chocolate and walnuts over the surface

  6. Bake at 170°C for around 50 minutes (cover around the 30th minute if it darkens too much on top)

  7. Let cool slightly before slicing and enjoying

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...