Cooked - Spinach, Scallion Buckwheat Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach, Scallion Buckwheat Pancakes

12.0

½ cup buckwheat flour (sprouted if possible)

½ cup millet flour (sprouted if possible) can substitute with AP flour

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon crushed red pepper flakes

¾ cup whole milk plain yogurt

2 eggs, beaten

½ cup grated extra sharp cheddar cheese

¼ cup melted butter or olive oil

¼ cup finely chopped dill

½ of a bunch of scallions, finely chopped (white and pale green parts)

1 cup finely chopped/shredded spinach

Ghee for frying

In a large mixing bowl combine the flours with the baking soda, salt and pepper flakes.
Mix in the yogurt, eggs, cheese, and butter/oil.
Fold in the dill, scallions and spinach.
Heat a large cast iron skillet over medium-high heat and add a hefty couple of tablespoons of ghee.
Once melted scoop out about ¼ cup spoonfuls of the batter and fry until golden brown on the underside.
Flip and continue to fry until golden brown and cooked through.
Serve with plain yogurt and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 67 weeks ago

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