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In a large bowl, whisk together the flour and sugar.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a lightly greased griddle or non-stick frying pan over medium heat.
Scoop ¼ cup of the batter onto the hot griddle and spread it into a circle.
Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings.