Copycat Wendy’s Ranch Sauce
  1. Whisk together mayonnaise, buttermilk, sour cream, vinegar, sugar, onion powder, dill, parsley, black pepper, salt, and garlic powder in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator for up to 3 days.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue🫕Dipping📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...