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Instead of using all purpose flour, substitute in half almond flour and half ground up oats.
This flour combination not only gives a delicious texture and flavor, but it also decreases overall carbohydrate, while increasing fat, fiber and protein.
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Instead of using all purpose flour, substitute in half almond flour and half ground up oats.
This flour combination not only gives a delicious texture and flavor, but it also decreases overall carbohydrate, while increasing fat, fiber and protein.