Cannoli Pie
  1. Preheat oven to 350F

  2. Add Biscoff cookies and butter to a food processor and blend well

  3. Pour Biscoff crumbs into a pie crust and use the back of a measuring cup to pack the crust tightly and form the crust

  4. Bake for 8 minutes, remove and let cool to room temperature

  5. Melt 1 cup mini dark chocolate chips using a double boiler by filling a pot with 2 inches of water, placing a glass bowl on top, pouring chocolate chips into the bowl, bringing water to a simmer, and stirring with a spatula until melted

  6. Pour the melted chocolate onto the crust and use a spatula to spread it evenly to cover the base

  7. Refrigerate until the chocolate has hardened

  8. In a large bowl or mixer, add ricotta, mascarpone, powdered sugar, vanilla, and orange zest

  9. Use a hand mixer or standing mixer to mix well

  10. Fold 1 cup mini dark chocolate chips into the ricotta mixture

  11. Pour filling onto pie crust and use a spatula to evenly distribute the filling

  12. Top with pistachio and chocolate shavings

  13. Refrigerate until ready to serve

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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