Cook macaroni in a pot of boiling water
In a large stock pot heat oil
Add onion and garlic and cook for 3-4 mins until softened
Add carrot, celery, zucchini, Italian herbs and salt. Stir and cook for 5mins until softened
Add vegetable stock and tinned tomatoes and bring to the boil.
Turn heat down and simmer for 10mins
Add kidney beans and macaroni and cook for a further 2-3mins
Fresh hot with a couple fresh basil leaves and parmesan
