Minestrone Soup With Basil And Parmesan
  1. Cook macaroni in a pot of boiling water

  2. In a large stock pot heat oil

  3. Add onion and garlic and cook for 3-4 mins until softened

  4. Add carrot, celery, zucchini, Italian herbs and salt. Stir and cook for 5mins until softened

  5. Add vegetable stock and tinned tomatoes and bring to the boil.

  6. Turn heat down and simmer for 10mins

  7. Add kidney beans and macaroni and cook for a further 2-3mins

  8. Fresh hot with a couple fresh basil leaves and parmesan

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...