Cooked - Slow-cooked Lamb Shanks With Herb-infused Gravy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooked Lamb Shanks With Herb-infused Gravy

4.0

4 lamb shanks

2 carrots, chopped

2 celery stalks, chopped

1 large onion, diced

6 garlic cloves, smashed

2 tablespoons tomato paste

2 cups red wine

3 cups beef stock

2 sprigs fresh rosemary

3 sprigs fresh thyme

2 bay leaves

2 tablespoons olive oil

Salt, to taste

Black pepper, to taste

Season lamb shanks with salt and pepper, then sear in olive oil over medium-high heat until browned on all sides.
Remove lamb, then sauté onion, carrots, celery, and garlic until softened.
Stir in tomato paste and cook for 2 minutes, then deglaze with red wine.
Add beef stock, rosemary, thyme, and bay leaves. Bring to a simmer.
Return lamb to the pot, cover, and transfer to a 325°F oven for 2.5 to 3 hours.
Remove lamb and strain the sauce. Simmer to reduce or thicken with a cornstarch slurry.
Serve shanks with the herb-infused gravy over mashed potatoes or polenta.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 4h

Created 27 weeks ago

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