Cooked - Apple-white Cheddar Grilled Cheese

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4 slices whole wheat cinnamon-raisin bread

4 slices sharp white cheddar cheese (3 ounces)

1 small apple, thinly sliced

1 thin slice red onion, separated into rings

¼ teaspoon crushed red pepper flakes, optional

1 tablespoon butter, softened

Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter.
In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.

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