Pistachio Chia Seed Pudding
  1. Soak the pistachios in warm water for 2 hours

  2. Drain the pistachios and add them to a blender with 1 cup of water, vanilla, and maple syrup

  3. Blend until liquefied

  4. Transfer the pistachio milk to a container and mix in the chia seeds

  5. Refrigerate for at least 4 hours or overnight

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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