Cooked - Spicy Pork Lettuce Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Pork Lettuce Cups

4.0

1 tablespoon grated peeled fresh ginger

6 garlic cloves, minced

12 ounces lean ground pork

1½ cups diced seeded cucumber

1 cup diced red bell pepper

⅓ cup diced carrot

¼ cup chopped fresh cilantro

¼ cup salted, dry-roasted peanuts, chopped

½ serrano chile, thinly sliced

3 tablespoons fresh lime juice

1 tablespoon fish sauce

1 teaspoon sugar

16 Boston lettuce leaves

Combine first 3 ingredients in a medium bowl, mixing gently until just combined; let stand at room temperature 15 minutes.
Heat a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 5 minutes or until pork is browned, stirring to crumble. Place pork mixture in a large bowl. Add cucumber and next 5 ingredients (through serrano), and stir to combine.
Combine lime juice, fish sauce, and sugar in a small bowl, stirring until sugar dissolves. Add juice mixture to pork mixture; toss. Place about ⅓ cup pork mixture in each lettuce leaf.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 40 weeks ago

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