Cooked - Sour Cherry Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sour Cherry Pie

1.0

Flaky All-Butter Pie Dough, Almond Variation

All-purpose flour, for rolling out

8 cups fresh pitted sour cherries (2.5 lb / 1.12kg), from about 3 pounds (1.36kg)

1 ¼ cups granulated sugar (8.8 oz / 250g)

5 tablespoons cornstarch (1.6 oz / 44g)

2 teaspoons finely grated lemon zest

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground cardamon

¼ teaspoon Diamond Crystal kosher salt

¼ teaspoon almond extract

1 large egg, beaten

Demerara sugar, for sprinkling the top

Mix the filling ingredients with the sour cherries.
Roll out the bottom crust and place it in the pie plate.
Roll out the second half of the dough and cut into strips for the lattice.
Assemble the lattice top crust over the cherry filling.
Fold the edges of the lattice and crimp the border.
Brush the crust with beaten egg and sprinkle with Demerara sugar.
Bake at 425°F for 20 minutes, then reduce temperature to 350°F and bake for 2 to 2.5 hours.
Let the pie cool for at least 24 hours before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 15 weeks ago

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