Season chicken with garlic powder, pepper, smoked paprika, knorr chicken bouillon, and salt
Cook chicken in olive oil
Make alfredo sauce by sautéing garlic and onion in butter, then add heavy cream and parmesan cheese, seasoning with garlic powder, pepper, and knorr chicken bouillon
Add half cup pasta water to the alfredo sauce
Top pasta with chicken and alfredo sauce, garnish with parsley
