Cooked - Elote Pizza (aka Mexican Street Corn Pizza)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Elote Pizza (aka Mexican Street Corn Pizza)

6.0

½ cup mayo

1 tablespoon lime juice

2 teaspoons adobo sauce (from can of chipotle peppers in adobo)

1 teaspoon paprika

½ teaspoon chili powder

Salt (to taste)

1 refrigerated pizza crust

1 tablespoon olive oil

2 ears fresh corn (shucked)

3 tablespoons melted butter

1 ½ cups shredded Mozzarella cheese

Crumbled cojita cheese or grated Parmesan cheese

Chili powder

Cilantro (chopped)

Preheat oven according to pizza dough package directions.
In a small bowl, combine all Chipotle Mayo ingredients until well combined. Refrigerate until serving.
Drizzle olive oil over corn. Rub the oil all over the corn. Cook in a pan on a stovetop or grill over high heat until the corn is charred, about 8-10 minutes. Remove from heat and allow corn to cool slightly. Cut the corn kernels from the cob. Set aside.
Place pizza crust on the baking sheet. Brush with melted butter. Top with Mozzarella cheese. Sprinkle to corn over the top.
Bake according to pizza dough package directions.
Remove pizza from over and immediately sprinkle with crumbled cojita cheese or grated Parmesan cheese, chili powder, and chopped cilantro.
Cut into slices. Serve immediately with Chipotle Mayo.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎉Party Food

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 24 weeks ago

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