Salmon Sushi Bake
  1. Season Salmon Fillet however you like and cook in the air fryer for 15 minutes at 400F

  2. In a bowl Peal your imitation crab into strips and use scissors to cut it smaller

  3. Add cooked salmon to the bowl along with cream cheese, kewpie mayo, sriracha, and green onion

  4. Mix until fully combined

  5. Make your sushi rice but adding your rice vinegar, sugar, salt, and sesame oil your cooked rice and mix

  6. In a large oven safe dish make a layer of your rice and sprinkle Furikake Seasoning all over it

  7. Layer on your salmon mixture then bake it at 350 for 20 min

  8. Drizzle on spicy mayo, unagi sauce, chili oil, and more green onions

  9. Eat with some seaweed snacks and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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