Season Salmon Fillet however you like and cook in the air fryer for 15 minutes at 400F
In a bowl Peal your imitation crab into strips and use scissors to cut it smaller
Add cooked salmon to the bowl along with cream cheese, kewpie mayo, sriracha, and green onion
Mix until fully combined
Make your sushi rice but adding your rice vinegar, sugar, salt, and sesame oil your cooked rice and mix
In a large oven safe dish make a layer of your rice and sprinkle Furikake Seasoning all over it
Layer on your salmon mixture then bake it at 350 for 20 min
Drizzle on spicy mayo, unagi sauce, chili oil, and more green onions
Eat with some seaweed snacks and enjoy
