Sort ingredients
nintari
QR Code
Listen
Pdf
Make the rub. Combine dry ingredients in a small bowl.
Take 1-inch thick strips of pork belly, and coat all sides with the dry rub. Ensure all sides are thoroughly coated.
Preheat your smoker or pellet grill to 225°F.
Place the pork belly strips directly onto the smoker grate and cook for approximately three hours or until the internal temperature reaches 200°F.
Remove the strips from the smoker and serve. We salt the pork belly to taste after cooking but if you prefer you can add salt to the rub.