Not So Nandos Chicken
  1. Marinate chicken pieces with red chilli powder, tumeric, lemon juice, and crushed garlic.

  2. Cook till the chicken is done, adding a bit of water to prevent burning.

  3. Fry some potato wedges.

  4. Mix the cooked chicken with fresh cream, tomato paste, garlic & herb, lemon & herb, peri-peri powder, and crushed garlic.

  5. Place the mixture in a pyrex dish along with the potato wedges.

  6. Bake for around 10 minutes, then brown for a bit.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAfrican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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