Vacía parte de la yema con una jeringuilla
Rellena la yema con pesto de albahaca
Cubre las yemas rellenas con pan rallado
Deja reposar en la nevera
Fríe en aceite caliente hasta que estén crujientes
Acompaña con raviolis de setas si lo deseas
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Vacía parte de la yema con una jeringuilla
Rellena la yema con pesto de albahaca
Cubre las yemas rellenas con pan rallado
Deja reposar en la nevera
Fríe en aceite caliente hasta que estén crujientes
Acompaña con raviolis de setas si lo deseas
Course🍤Appetizer
Diets🥕Vegetarian...
Category🥟Appetizer
Cuisine🇮🇹Italian
Occasions🎊Party🍿Snack
Season🔁Year-round
DifficultyMedium ⏰ 20m