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Beef Chow Fun

1.0

Flat rice noodles (kuey teow/ho fun), about 200 g

Beef (sirloin), about 150 g

A handful of chopped Chinese chive (freestyle substitute with green onions)

A handful of bean sprouts

Minced garlic, about 1 tbsp

Minced ginger, about 1 tbsp

3 shallots, sliced

Soy sauce, about 1 tsp (Lee Kum Kee)

Sesame oil, about 1 tsp (Ottogi)

A pinch of ground black pepper

Potato starch, about 1 tsp

Oyster sauce, about 1 tsp

Soy sauce, about 1 tsp

Sweet soy sauce, about 1 tsp

Dark soy sauce, about 1 tbsp

Black vinegar, about 1 tbsp

Water, about 20 cc

Marinate beef with soy sauce, sesame oil, black pepper, and potato starch.
Mix stir-fry sauce ingredients: oyster sauce, soy sauce, sweet soy sauce, dark soy sauce, black vinegar, and water.
If using dried flat rice noodles, cook according to package instructions.
Stir-fry minced garlic, minced ginger, and sliced shallots.
Add marinated beef and cook.
Add flat rice noodles, Chinese chives, and bean sprouts.
Pour in the stir-fry sauce mixture and toss to combine.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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