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Prepare the Sauce: In a small bowl, mix soy sauce, broth (of your choice), cornstarch, and sesame oil until smooth.
Heat the Oil: In a large skillet over medium-high heat, add enough frying oil to coat the bottom.
Cook the Green Beans: Add trimmed green beans in a single layer and cook for about 2-3 minutes without stirring until blistered. Stir occasionally until tender-crisp.
Add Garlic and Sauce: Push beans to one side of the skillet; add garlic and sauté until fragrant (about 30 seconds). Pour in the sauce and stir until all beans are coated.
Serve and Enjoy: Remove from heat and serve immediately with rice or your choice of protein.