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Prepare the eggs by mixing 3 eggs with 3 tbsp of milk to make them fluffier.
Cook the eggs.
Assemble the breakfast by placing the cooked eggs on the tortilla wrap.
Top with ¼ cup of jalapeño monterey jack cheese.
Add ¾ cup of greek yogurt.
Season with Sriracha, lime, and salt to taste.
Optionally, add blueberries.