Bang Bang Chicken - A Spicy Sichuan Delight
  1. In a bowl, combine chicken with soy sauce, sake, mirin, sesame oil, garlic, ginger, white pepper, salt and egg white.

  2. Marinate in the fridge for 1 hour or overnight.

  3. In a bowl, combine mayo, Thai sweet chili sauce, sriracha and lemon juice. Set aside.

  4. Dredge the chicken in potato starch and deep fry for 5 to 6 minutes or until golden brown and crispy.

  5. Toss fried chicken with the sauce, serve with hot steamed rice and garnish with green onion or chives. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineSichuan

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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