Queso Con Chile Y Morisqueta
  1. Fry the queso cotija in oil until golden brown.

  2. Roast the Roma tomatoes, tomatillos, serrano pepper, garlic cloves, and onion.

  3. Add the roasted mix to a blender.

  4. Add a pinch of chicken bullion and a pinch of pepper to the blender mix.

  5. Top the dish with white rice, beans, and a dab of crema Mexicana.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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