Makes: 48 oz (6 cups / about 1.4 litres)

Ingredients

    Instructions

  1. Bring 6 cups (1.4 L) water to a boil.

  2. Add the pekoe tea and steep for 1 minute.

  3. Remove the tea bag (or strain the tea).

  4. Add the sugar and stir until dissolved.

  5. Lightly crush the 2 mint sprigs and add them to the hot tea.

  6. Let the mint infuse for 5 to 10 minutes, then remove.

  7. Stir in ¼ cup lemon juice.

  8. Chill thoroughly and serve over ice.

Optional Adjustments

This recipe should yield approximately 48 fluid ounces (6 cups / 1.4 litres), matching the volume in your notes.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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