Ingredients
Bring 6 cups (1.4 L) water to a boil.
Add the pekoe tea and steep for 1 minute.
Remove the tea bag (or strain the tea).
Add the sugar and stir until dissolved.
Lightly crush the 2 mint sprigs and add them to the hot tea.
Let the mint infuse for 5 to 10 minutes, then remove.
Stir in ¼ cup lemon juice.
Chill thoroughly and serve over ice.
Instructions
Optional Adjustments
This recipe should yield approximately 48 fluid ounces (6 cups / 1.4 litres), matching the volume in your notes.
