Canned Chicken Salad Recipe
  1. Drain canned chicken and press dry using paper towels.

  2. Shred gently in a large bowl with a fork.

  3. Stir in mayonnaise or yogurt and Dijon mustard until blended.

  4. Add celery, red onion, garlic powder, salt, and pepper.

  5. Mix in any optional add-ins.

  6. Chill for 30 minutes before serving.

  7. Serve in sandwiches, lettuce cups, wraps, or over greens.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...