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Cut your potatoes into chunky wedges and throw them into your baking dish.
Place the chicken thighs right on top—easy peasy.
Pop all the sauce ingredients into a blender and blitz until smooth and creamy.
Pour that lemony garlic goodness all over the chicken and spuds. Give everything a little mix to coat it well.
Bake in a preheated oven at 200°C for 30–40 minutes or until your potatoes are golden and cooked through.